Authentic South African Flavour

Served the Traditional Way

Welcome to Tau Eats

Located in Highlands North, Johannesburg, Tau Eats is a celebration of authentic South African flavour, culture, and hospitality. Inspired by the traditions that bring people together around good food, Tau Eats serves hearty, home-style meals prepared with care and pride.
From tender Mogodu and Pork Trotters to flavourful Hardbody Chicken and slow-cooked Beef Stew, every dish reflects the rich culinary heritage of South Africa. Guests can enjoy their meals with a choice of starch and vegetable, creating a dining experience that is both comforting and satisfying.
At the heart of Tau Eats is a passion for bringing people together. Whether you’re enjoying a hearty breakfast, a traditional lunch, or a delicious dinner, you’ll experience warm hospitality, generous portions, and flavours that feel like home.
Tau Eats — A Taste of Home in Every Bite

Beef Stew
Slow-cooked traditional beef stew served with pap, rice, samp or dombolo, chakalaka and green vegetables (rape/kale).
R130
Hardbody Chicken
Traditional hardbody chicken served with pap, samp or dombolo, chakalaka, onion & tomato gravy and green vegetables.
R120
Mogodu / Tripe
Well-seasoned mogodu served with pap, samp or dombolo, chakalaka and green vegetables.
R120
Pork Trotters
Hearty, tender pork trotters slow-simmered in a rich, savory broth. Served with your choice of pap, samp or dombolo, chakalaka, gravy and seasonal greens.
R120
Tau Breakfast
A generous breakfast featuring eggs cooked to your preference, crispy bacon, your choice of beef or pork sausage, sautéed mushrooms, roasted tomatoes and toasted bread. A classic combination crafted for a hearty and delicious morning meal.
R95

Cash Accepted

Available on MR D’s

Our Menu

Authentic South African Flavour, Served the Traditional Way

  • Beef Stew

    R130. Slow-cooked traditional beef stew served with either pap, rice, samp or dombolo, chakalaka and green vegetables
    (rape/kale).

  • Hardbody Chicken

    R120. Traditional hardbody chicken served with either pap, samp or dombolo, chakalaka, onion & tomato gravy and green
    vegetables.

  • Mogodu / Tripe

    R120. Well-seasoned mogodu served with either pap, samp or dombolo, chakalaka and green vegetables.

  • Pork Trotters

    R120. Hearty, tender pork trotters slow-simmered in a rich, savory broth. Served with your choice of either pap, samp or dombolo, chakalaka, gravy and seasonal greens.